SPRING SAMPLE MENU
PASTRY & TARTS
£6.5
YORKSHIRE FORCED RHUBARB TART
sweet pastry, frangipane baked rhubarb, rhubarb gel, rhubarb curd, rhubarb compote, almond crunch and fluffy almond cake garnish.
£6.5
£6.5
BLOOD ORANGE - PRALINE TART
sweet pastry, chocolate-praline crunch, seville orange curd, blood orange compote, light cream.
£6.5
£5.0
"KRÉMES"
flakey hand rolled puff pastry filled with vanilla custard cream lightened whit egg whites. A Hungarian take on a classic Millefeuille.
£5.0
£6.5
NETTLE - HAZELNUT TART
sweet pastry, hazelnut frangipane, nettle - white chocolate cream, nettle - green tea mousse.
£6.5
£3.5
HOT CROSS CHOUX BUN
spiced custard cream filled choux bun with tea soaked fruits.
£3.5
CAKES
£4.5
CHOCOLATE FUDGE CAKE
with MISO CARAMEL
£4.5
£4.5
POLISH CHEESECAKE
with York blackcurrant compote.
£4.5
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