One large cake or a sea of little cakes?
It is increasingly popular to serve small delicate cakes, tarts, or other desserts along a main cake at weddings. This way you can have the ceremonial moment of cutting the cake, as well as a delicious spread to feast the eyes. Dessert Tables are practical too, it will make your guests the happiest requiring 'free-from' alternatives. Please see our sample menu below, or to get inspired, head to our Instagram and search the hashtag #shutishuti.
If you are choosing to have a dessert table, you can indeed reduce the portion size of the main cake. It is possible to make a real statement with a fewer portion cake too by adding double hight tiers for tallness and embellish the cake beautifully as we would larger ones.
The Centre Piece Cake
We recommend any of our signature cakes as a centrepiece cake, any of which can be made multi-tiered or just have them as part of a dessert table. You can either choose from our “Signature Cakes Menu” or go the traditional way and mix and match your preferred sponge and buttercream flavours. Our menu changes with the seasons, more floral - fruity in the spring & summer and more muted in the autumn & winter.
SEASONAL PATISSERIE
Dessert tables are usually made of a variety of small cakes, tarts, mousse cakes, choux pastry, quite similar to what we usually sell on Saturdays. The menu based on what seasonally available produce we have. (we don’t go shopping for fruits further than Europe) Pre-tasting is not likely to be possible for some cakes with a lot of time in advance due to the seasonality of of our products. We recommend to connect with us and try out some of patisserie we have available at the time of inquiry to get a better idea how tasty they really are! :)
For more information on bookings, payments and cancellations please have a look at our Terms & Conditions. If you would like to book in a free consultation, inquire about our availability please, please drop us a line below. Looking forward to hearing from you!
